I founded Jars of Goodness in the spirit of sharing and spreading love through food. It all began in Mombasa in 2011 with my yearning to prepare tasty fresh meals for my young family. I started making my own condiments at home, then began jarring and gifting them to friends and family. The word soon spread from my small circle of loved ones, the demand grew and now I’m proud to be serving discerning but adventurous Kenyan home-cooks all over the country.
As my business has grown, I have remained true to my roots and uncompromising with my ingredients, which are fresh and locally-sourced. I pay special attention to my flavour combinations, putting quality first, always innovating and never forgetting about fun and the delight of the unexpected. Thank you for taking an interest in Jars of Goodness. I look forward to serving you.