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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

PATRICK’S SPICY CHICKEN DRUMSTICKS (courtesy of @upishi101)

Preparation time: 1 Hour

INGREDIENTS

  • 800Gms Chicken Drumsticks
  • 4 Cloves Garlic, Minced
  • 3Tbsp Sunflower Oil
  • 3Tbsp Sunflower Oil (For Searing)
  • 2Tsps Paprika
  • 1Tsp Cayenne Pepper
  • 2Tsps Black Pepper
  • 3Tsps. Salt
  • 1/2Tbsp Ground Cumin
  • 1/2Tbsp Ground Coriander
  • 1Tsp Dried Oregano
  • 1Tsp Dried Thyme
  • 2Tbsps Lemon Juice
  • 2Tbsps White Wine Vinegar
  • 1Jar Jars of Goodness Hot passion Sauce

METHOD

  1. Thoroughly wash the chicken under running water then let dry on paper towel
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  2. In a medium bowl, combine all the ingredients & whisk together well.
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  3. Add the chicken & coat with marinade. Cover & let marinate. In the fridge for 4 hours. Remove from fridge and let come to room temperature.
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  4. Heat. A. large hot skillet and add 3 tbsps oil. Sear the drumsticks for about 3 mins on each side. Add the drumsticks to a baking tray lines with aluminium foil and roast for about 30 mins in a pre-heated oven at 220C.
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  5. Serve warm with Jars of Goodness Hot Passion Sauce.

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