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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Loaded Cheese Panini

Preparation time: 10 minutes

Looking to add some flair to the ultimate comfort food? Our Whisky Hot Sauce will take your grilled cheese to the next level.

Loaded Cheese Panini Recipe

INGREDIENTS

  • 4 Slices Brood Sourdough
  • 200gms Sirimon Everyday Cheese Grated
  • 1 White Onion (Cut into rings)
  • 2 Peppers (1 Red, 1 Yellow)
  • 1-2 Jalapeños Thinly Sliced
  • Handful Fresh Coriander

METHOD

  1. Preheat a panini grill/sandwich maker to medium heat.
  2. In a shallow frying pan over medium-high heat, sauté onion and peppers until carmelised. Season with salt and pepper. Then set aside to cool.
  3. Grab 4 slices of bread and spread butter on the outside layer then flip over and spread a layer of whiskey hot sauce on the reverse side. Top with grated cheese, carmelised onion & peppers, a sprig of cilantro, sliced jalapenos then more cheese.
  4. Cover with the other slice of bread that has been spread with more whiskey hot sauce. Gently press the sandwich together then transfer it to a panini grill. Cook until the cheese gets melty.

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