Apple & Stem Ginger Chutney Crumble with Vanilla Ice Cream

(courtesy of @lelittlegourmand)

Preparation time: 1 hour

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Jars of Goodness Apple & Stem Ginger Chutney Crumble with Vanilla Ice Cream

INGREDIENTS

for the filling

For the crumble

  • 175g plain flour
  • 110g golden caster sugar
  • 110g cold butter

For the topping

  • 1 tbsp rolled oats
  • 1 tbsp demerara sugar
  • vanilla ice cream, to serve
  • edible flowers

METHOD

  1. Heat the oven to 190C
  2. Toss apples with 2 tbsp golden caster sugar and Apple and Stem Ginger Chutney, then put in a baking dish.
  3. Flatten down with your hand to prevent too much crumble from falling through.
  4. Put plain flour and golden caster sugar in a bowl with a good pinch of salt.
  5. Slice in cold butter and rub it with your fingertips until the mixture looks like moist breadcrumbs.
  6. Pour the crumb mix over the apples to form a pile in the centre, then even out.
  7. Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
  8. Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples cooked.
  9. Leave to cool for 10 minutes before serving.
  10. Add a scoop of ice cream and garnish with an edible flower