Citrus Cauliflower Wings
(courtesy of @laughingveggiefoodie)
Preparation time: 25 minutes
INGREDIENTS
- 1 large head of cauliflower
- ½ cup Jars of Goodness Citrus Hot Sauce
- 2 tbsp unsalted butter, melted
- Any creamy dressing such as ranch or blue cheese, for dipping
For the Batter
- ¾ cup all purpose flour
- ¾ cup milk (of your choice)
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp paprika
- 1/8 tsp ground pepper
METHOD
- Preheat the oven to 230C and prepare a baking tray with parchment paper
- Cut the head of cauliflower into medium-large size florets (around 1 inch in size)
- Mix all the ingredients for the batter in a large bowl and stir until combined with no lumps
- Put the cauliflower florets in the batter and ensure each piece is evenly coated. Place the cauliflower on the baking sheet individually
- Bake for around 20-25 minutes and flip halfway
- Whilst the cauliflower is cooking, combine the melted butter and citrus hot sauce in a large bowl. Keep aside
- Once the cauliflower is cooked through, toss into the citrus hot sauce until all the florets have been coated
- Return the cauliflower into the oven for a further 5 minutes
- Serve with a fresh creamy dressing of your choice