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Citrus White Bean Salad
Preparation time: 20 minutes
The spiciness of the arugula, the creaminess of the butter beans, the acid from the oranges and cranberries, coated in our Coriander Lime Vinaigrette, makes this salad a harmonious bite.
Drain and rinse 1 can butter beans and set aside. Wash the salad leaves and let air dry or spin in a salad spinner.
Slice onion lengthwise in half then thinly slice into wedges lengthwise.
With a sharp knife cut away the orange peel including the pith underneath the skin, then slice into disks.
To a large mixing bowl toss in the washed arugula, sliced onion, cranberries, drained butter beans and sliced orange then dress with coriander and lime vinaigrette. Toss the salad a few times to get everything well coated in the dressing. Serve immediately or refrigerate for up to 2 days.
For all Enquiries: info@jarsofgoodness.co.ke +254 720 132872
We are taking a short break from the 30th of May until the 9th of June. During this period you can still place your order but deliveries will be done after the 9th of June.