Jars of Goodness - Crispy Smashed Potatoes

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Crispy Smashed Potatoes with Sundried Tomato Pesto and Sour Cream Drizzle

Preparation time: 30 minutes

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INGREDIENTS

1 Jar Jars of Goodness Sundried Tomato Pesto
600gms Baby Potatoes
Fresh Basil for garnish
Sour cream dressing (blend together and store in a squeezy bottle)
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1/4 teaspoon sugar
- 1/8 teaspoon garlic powder
- 3 tablespoons vegetable oil
- 1 tablespoon white wine vinegar
- 1/4 cup sour cream

METHOD

Preheat oven to 200C.
Boil potatoes (15 mins) Lay on a baking tray covered with parchment.
Smash with the bottom of a glass. Spoon 1 tsp pesto and cover over potatoes.
Gently flip and spread pesto on the other side.
Bake for 10 mins. Flip and bake on the other side.
Remove and drizzle the dressing and garnish with torn basil leaves.