Jars of Goodness - Espresso Harissa Aubergine With Tahini Harissa Sauce

Espresso Harissa Aubergine with Tahini Harissa Sauce

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1 tbsp Olive Oil
½ tbsp Honey
½ tsp – 1 tsp Jars of Goodness Espresso Harissa (start with less depending on spice)
Roasted Peanuts for garnish
Herbs such as Mint and Coriander for garnish (or any other herbs of your liking)

Take 2 medium sized aubergines and slit them lengthwise. Score the inside of the aubergine in a criss cross way taking care not to pierce the skin through. Brush a little oil onto the aubergine
In a pan over high heat, add some neutral oil and cook flesh side down
Cook for a few minutes until the skin turns brown and then aubergine is soft. When ready, turn the aubergine over and cook skin side down for about 3 to 4 minutes until cooked through
In the meantime mix the honey, espresso harissa and a little bit of oil to brush onto the aubergine.
Prepare a baking tray with foil and remove the aubergine and place on foil, skin side down
Brush on the honey, harissa mix onto the aubergine and place it under the broiler for about 4 minutes
Now prepare the harissa sauce by mixing all the ingredients. Adjust the amount of espresso harissa for an extra kick
Once the harissa mix is bubbling, remove from oven and spread harissa sauce on top
Garnish with peanuts and herbs and enjoy!

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