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Feta Zucchini Pastry Ring

Feta Zucchini Pastry Ring



  1. Preheat oven to 190c
  2. Roll out puff pastry on a sheet of greaseproof paper and spread pesto, feta and zucchini. Roll vertically
  3. Make diagonal cuts in the roll ONLY about 2/3 down then squish down the parts in the middle with a skewer or chopstick. Shape into a circle and pinch the 2 ends together
  4. Brush with egg wash and sprinkle sesame seeds. Bake for 40-45 mins
  5. Drizzle some Chilli honey over the pastry while its hot.
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