In another bowl, whisk the milk, egg, melted butter, and vanilla together until well combined.
Pour the milk mixture into the flour and fold together until just combined. It’s okay if you have a few lumps as this will result in fluffier pancakes.
Heat a large skillet over medium-high heat. Add a knob of butter to grease the pan. Add a heaped tablespoon of batter for each pancake. Work in batches of three.
Cook for a few minutes until golden at the bottom and bubbles begin to appear at the top. Flip them over and cook some more until golden brown. Ensure to add more batter with each new batch of pancakes. Serve with the pineapple sauce.
For the Pineapple Sauce
Finely chop a ripe pineapple and gather at least one cup.
Add the sugar to a pan and heat on medium-high heat until it starts to melt. Swirl the pan evenly then add the fresh pineapple, a few spoonfuls of Jars of Goodness Paradise in a Jar, and stir to combine evenly.
Turn down the heat to low and add both the butter and double cream. Mix to combine and leave to simmer. The sauce will thicken and have a toffee-like consistency. Drizzle this over your pancakes and indulge in the goodness.