Dry roast all ingredients for the coconut paste in a pan & blend. Set aside.
Soak kokkam in warm water for 5 mins.
Take a copper pot, pour oil, and add shallots, ginger, garlic, curry leaves, slit green chilies, turmeric powder, pepper, and red chilly powder. Allow to Saute for 3-5 mins and add crabs, water, salt, and the kokkam water. Allow it to simmer for 8- 10 mins on a medium flame. Add the Mango Chutney and stir.
Add the roasted coconut paste with water as needed and cook on med-high flame for 10-12 mins.
Add freshly ground garam masala and cook for another 2-3 mins.
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