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Lemon Teriyaki Glaze
METHOD
- Transfer the sauce to a pan let, let it come to a boil, and then allow it to simmer using medium
heat. We recommend you keep stirring to prevent the sauce from sticking to the base. - Wait until the sauce thickens and has a visible sheen, then stir in your lemon juice.
- For those who appreciate aesthetics, add a tablespoon of toasted sesame seeds to the mixture.
At this stage, the sauce should have reduced considerably without compromising its smooth, flowing texture – ready to glaze your dish!
Recommended serves:
Perfect for glazing salmon, chicken, and aubergine.
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