In a wok, add 1tbsp oil, once hot add your prawns and char.
Set aside. In the same wok, add the other 1 tbsp oil and cook your ginger and garlic, Once fragrant add the coriander spring onions, plum habanero sauce, coconut cream and stir.
Throw your prawns in and season.
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We are taking a short break from the 30th of May until the 9th of June. During this period you can still place your order but deliveries will be done after the 9th of June.