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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

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Plum Habanero Salsa & Coconut Prawns

(courtesy of @lelittlegourmand)

Preparation time: 10 Minutes

This is a super quick recipe for all you seafood lovers and makes a great party appetiser.  

Plum Habanero Salsa & Coconut Prawns

INGREDIENTS

  • 500g prawns
  • 2 tbsp oil
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/2 cup coriander
  • 1/2 cup cup spring onions
  • 4 tbsp Jars of Goodness Plum Habanero Salsa
  • 2 tbsp coconut cream
  • salt & pepper to taste

METHOD

  1. In a wok, add 1tbsp oil, once hot add your prawns and char.
  2. Set aside. In the same wok, add the other 1 tbsp oil and cook your ginger and garlic, Once fragrant add the coriander spring onions, plum habanero sauce, coconut cream and stir.
  3. Throw your prawns in and season.
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