Jars of Goodness - Grilled Prawn Salad

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Prickly Pear BBQ Sauce Grilled Prawn Salad

(courtesy of @lelittlegourmand)

Preparation time: 8 hours

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INGREDIENTS

500g prawns, deveined, deshelled and tails on
1 cup Jars of Goodness Prickly Pear BBQ Sauce
2 tbsp olive oil
1 packet snow peas, sliced in half, blanched
1 packet cherry tomatoes, sliced in half
1/2 cup white cabbage
1/2 cup purple cabbage
4 pcs radish, finely sliced
1/4 cup mint

TO GARNISH

Spring onions, sliced
Black and white sesame seeds
Red chillies, sliced
Microgreens

Salad Dressing: Jars of Goodness Coriander Lime Vinaigrette

METHOD

Marinate your prawns for 30 mins with the Jars of Goodness Prickly Pear BBQ Sauce.
In a pan on high heat, add oil and sauté your prawns 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
Once ready set aside.
Toss all the remaining ingredients in a bowl, add your prawns and drizzle the salad dressing over, top with garnishing.