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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Prickly Pear BBQ Sauce Grilled Prawn Salad

(courtesy of @lelittlegourmand)


Preparation time: 8 hours


  • 500g prawns, deveined, deshelled and tails on
  • 1 cup Jars of Goodness Prickly Pear BBQ Sauce
  • 2 tbsp olive oil
  • 1 packet snow peas, sliced in half, blanched
  • 1 packet cherry tomatoes, sliced in half
  • 1/2 cup white cabbage
  • 1/2 cup purple cabbage
  • 4 pcs radish, finely sliced
  • 1/4 cup mint


  • Spring onions, sliced
  • Black and white sesame seeds
  • Red chillies, sliced
  • Microgreens

Salad Dressing: Jars of Goodness Coriander Lime Vinaigrette


  1. Marinate your prawns for 30 mins with the Jars of Goodness Prickly Pear BBQ Sauce.
  2. In a pan on high heat, add oil and sauté your prawns 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
  3. Once ready set aside.
  4. Toss all the remaining ingredients in a bowl, add your prawns and drizzle the salad dressing over, top with garnishing.

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