Raspberry Cream Cheese Jalapeno Poppers
(courtesy of @lelittlegourmand)
Preparation time: 30 mins
These sweet and spicy little poppers are the ultimate treat!
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INGREDIENTS
- ½ cup cream cheese
- ½ cup shredded sharp cheddar cheese
- 2 Tbsp Jars of Goodness Raspberry Jalapeño Jam
- 12 jalapeño peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
METHOD
- Preheat oven to 200 degrees C. Line a baking sheet with aluminium foil.
- Mix cream cheese, cheddar cheese and raspberry jalapeño jam together in a bowl until evenly blended.
- Fill each jalapeño half with the cheese mixture.
- Put halves back together and wrap each stuffed pepper with a slice of bacon.
- Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.