Rub pork with a mixture of ginger, garlic, green chilli paste, smoked paprika, salt, pepper, sriracha and brown sugar and place pork in a slow cooker, pour over the bbq sauce, vegetable stock and white wine.
Slow cook the meat for 8 hours on low.
Once ready take a fork and pull the meat apart, it should be really easy and stringy.
Beetroot Tacos
Combine all ingredients to make a dough, roll the dough into 4.5 inch discs, heat a pan over medium heat and allow to cook for 1 minute.
To assemble
Take your taco, apply a generous amount of the peppered pineapple jam, add the smoked spicy pulled pork, drizzle some sriracha mayo, add red cabbage and garnish with green onions.
For all Enquiries: info@jarsofgoodness.co.ke +254 720 132872
We are taking a short break from the 30th of May until the 9th of June. During this period you can still place your order but deliveries will be done after the 9th of June.