Rub pork with a mixture of ginger, garlic, green chilli paste, smoked paprika, salt, pepper, sriracha and brown sugar and place pork in a slow cooker, pour over the bbq sauce, vegetable stock and white wine.
Slow cook the meat for 8 hours on low.
Once ready take a fork and pull the meat apart, it should be really easy and stringy.
Combine all ingredients to make a dough, roll the dough into 4.5 inch discs, heat a pan over medium heat and allow to cook for 1 minute.
Take your taco, apply a generous amount of the peppered pineapple jam, add the smoked spicy pulled pork, drizzle some sriracha mayo, add red cabbage and garnish with green onions.
For all Enquiries: email@example.com +254 720 132872