These gluten-free canapés made with our Beetroot Chutney will brighten up your menu and kick your party off to an unforgettable start.
½ cup sour cream
1 teaspoon Dijon Mustard
1 large cucumber, sliced into 20 rounds
½ jar JARS OF GOODNESS BEETROOT CHUTNEY
200g smoked salmon (optional)
1 tablespoon chopped chives
In a small bowl, mix the sour cream and mustard then set aside.
Place the cucumber rounds onto a serving board. Top each round with a dollop of JARS OF GOODNESS BEETROOT CHUTNEY. Fold the smoked salmon into 20 pieces and place on top of the cucumber rounds. To serve, dot each piece of salmon with horseradish cream and sprinkle with chives.