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Bloody Mary Cocktail
Preparation time: 5 minutes
This spicy Bloody Mary recipe featuring our Mango Habanero Sauce will cement your position as the consummate grown-up brunch party host.
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INGREDIENTS
BBQ Spice Rub
- 1 Tsp Smoked Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
Cocktail
- 150ml Tomato Juice
- ½ Tsp Mango Habanero Sauce
- 15ml BBQ Sauce
- 2-3 Drops Worcestershire Sauce
- 50ml Vodka
- 1 Lemon Juice Of
- Pinch of salt
- Pinch of black Pepper
- Ice
To Garnish
- 1 Celery
- 1 Sliced Gherkin
- Mango Wedge
METHOD
- In a shallow bowl, combine all the BBQ spice rub ingredients.
- Rim the edge of a tall glass with a slice of lemon then coat the edges in the BBQ spice rub.
- Fill the glass with ice then set aside.
- Combine tomato juice, vodka, lemon juice, mango habanero sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into the ice filed glass.
- Garnish with a celery stalk, a mango wedge and a sliced gherkin.
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