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Coconut Jalapeno Margarita
(courtesy of @lelittlegourmand)
Preparation time: 10 Minutes
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INGREDIENTS
- Indian black salt
- 1 oz lime juice
- 5 tbsp tequila,
- 2 tbsp Jars of Goodness Jalapeno Tequila Sauce
- 1 cup coconut milk
- 1/2 oz Cointreau
- 2 tbsp maple syrup
For garnish
- rosemary
- edible flower
METHOD
- Using a lime wedge, wet the rim of a mason jar. Dip the rim of the jar into the salt to coat half the rim.
- Add the rest of the liquid ingredients into a cocktail shaker and shake with ice.
- Double strain into the salt rimmed jar. Garnish.
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