Jars of Goodness - Fried Olives Stuffed with Rosa Harissa & Cheese

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Fried Olives Stuffed with Rosa Harissa & Cheese

If you've never had fried olives now is your chance! They're easy to make and work well for a simple snack or fancy party starter.

Preparation time: 20inutes

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INGREDIENTS

For Stuffing

2 tablespoons Sirimon Feta room temperature
2 tablespoons cream cheese, room temperature
2 tablespoons Jars of Goodness Rosa Harissa
2 teaspoons honey
50 large pitted green olives, rinsed and dried

For Batter

¾ cup rice flour
¼ Cup corn flour
1/8 tsp each, salt and pepper
Water for a runny batter (not too thin – enough to coat olives)

METHOD

Drain and rinse olives and soak in water for a day
Next morning, carefully stuff them with a piping bag, dip into the batter and deep fry.