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Fried Olives Stuffed with Rosa Harissa & Cheese
If you've never had fried olives now is your chance! They're easy to make and work well for a simple snack or fancy party starter.
Preparation time: 20inutes
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INGREDIENTS
For Stuffing
- 2 tablespoons Sirimon Feta room temperature
- 2 tablespoons cream cheese, room temperature
- 2 tablespoons Jars of Goodness Rosa Harissa
- 2 teaspoons honey
- 50 large pitted green olives, rinsed and dried
For Batter
- ¾ cup rice flour
- ¼ Cup corn flour
- 1/8 tsp each, salt and pepper
- Water for a runny batter (not too thin – enough to coat olives)
METHOD
- Drain and rinse olives and soak in water for a day
- Next morning, carefully stuff them with a piping bag, dip into the batter and deep fry.
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