FREE SHIPPING for orders above Ksh 2000. Standard shipping fee will apply for orders below Ksh 2000.

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Fried Olives Stuffed with Rosa Harissa & Cheese

If you've never had fried olives now is your chance! They're easy to make and work well for a simple snack or fancy party starter.

Preparation time: 20inutes


For Stuffing

  • 2 tablespoons Sirimon Feta room temperature
  • 2 tablespoons cream cheese, room temperature
  • 2 tablespoons Jars of Goodness Rosa Harissa
  • 2 teaspoons honey
  • 50 large pitted green olives, rinsed and dried

For Batter

  • ¾ cup rice flour
  • ¼ Cup corn flour
  • 1/8 tsp each, salt and pepper
  • Water for a runny batter (not too thin – enough to coat olives)


  1. Drain and rinse olives and soak in water for a day
  2. Next morning, carefully stuff them with a piping bag, dip into the batter and deep fry.
Jars of Goodness © 2022 All Rights Reserved
Hey! We’d love to keep in touch!

Subscribe to receive offers, product launches, and some other neat stuff
    I agree with the terms and conditions