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Fried Olives Stuffed with Rosa Harissa & Cheese

If you've never had fried olives now is your chance! They're easy to make and work well for a simple snack or fancy party starter.

Preparation time: 20inutes


For Stuffing

  • 2 tablespoons Sirimon Feta room temperature
  • 2 tablespoons cream cheese, room temperature
  • 2 tablespoons Jars of Goodness Rosa Harissa
  • 2 teaspoons honey
  • 50 large pitted green olives, rinsed and dried

For Batter

  • ¾ cup rice flour
  • ¼ Cup corn flour
  • 1/8 tsp each, salt and pepper
  • Water for a runny batter (not too thin – enough to coat olives)


  1. Drain and rinse olives and soak in water for a day
  2. Next morning, carefully stuff them with a piping bag, dip into the batter and deep fry.
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