3 Cups broccoli florets chopped
4 Tablespoons unsalted butter
½ Large sweet onion finely diced
2 Carrots peeled and diced
¼ Cup sweet peppers diced
5 Ribs celery chopped
2 Garlic cloves minced
2 Cups 254 brewery Golden Rump Ale
2 Tablespoons cornstarch
7 Ounces Sirimon mature cheddar grated
8 Ounces Sirimon gouda grated
1 ½ Cups vegetable broth
1/3 Cup heavy cream
Salt and pepper to taste
For the Croutons:
1 French baguette cut into cubes
2 Tablespoons butter
2 Tablespoons Jars of Goodness Genovese Pesto