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Harissa and Lime Chicken Wings
(inspired by Sabrina Ghayour’s book: Simply)
Preparation time: 30 Minutes
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INGREDIENTS
Vegetable Oil, for deep-frying
1kg chicken wings
FOR THE SAUCE
3Tbsp fish sauce
3 Tbsp honey
2 Tbsp Jars of Goodness Rosa Harissa Paste
Finely grates zest of 1 lime and juice of ½
METHOD
- Mix all the Sauce ingredients together in a large mixing bowl and set aside
- Pour enough oil into a frying pan, heat and deep fry the wings for 20-25 mins or until crispy and golden brown.
- Remove the chicken with a slotted spoon and transfer to a paper-lined plate to drain exvess oil.
- While still hot, add the wings to the hot sauce and toss until well coated.
- Serve immediately
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