An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Harissa and Lime Chicken Wings

(inspired by Sabrina Ghayour’s book: Simply)​

Preparation time: 30 Minutes


Vegetable Oil, for deep-frying

1kg chicken wings


3Tbsp fish sauce

3 Tbsp honey

2 Tbsp Jars of Goodness Rosa Harissa Paste

Finely grates zest of 1 lime and juice of ½


  1. Mix all the Sauce ingredients together in a large mixing bowl and set aside
  2. Pour enough oil into a frying pan, heat and deep fry the wings for 20-25 mins or until crispy and golden brown.
  3. Remove the chicken with a slotted spoon and transfer to a paper-lined plate to drain exvess oil.
  4. While still hot, add the wings to the hot sauce and toss until well coated.
  5. Serve immediately
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