Harissa and Lime Chicken Wings

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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

(inspired by Sabrina Ghayour’s book: Simply)

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Vegetable Oil, for deep-frying

1kg chicken wings

FOR THE SAUCE

3Tbsp fish sauce

3 Tbsp honey

Finely grates zest of 1 lime and juice of ½

Mix all the Sauce ingredients together in a large mixing bowl and set aside
Pour enough oil into a frying pan, heat and deep fry the wings for 20-25 mins or until crispy and golden brown.
Remove the chicken with a slotted spoon and transfer to a paper-lined plate to drain exvess oil.
While still hot, add the wings to the hot sauce and toss until well coated.
Serve immediately

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+254 720 132872