Hot & Sweet Prawn Kebabs

Preparation time: 30 minutes

Our Passionfruit Vinaigrette paired with prawns served as a taco sharing platter is all your guests will be talking about at your next event. And, you won’t even break a sweat in the kitchen because this recipe is super quick and easy.


  • 300g raw peeled king prawns
  • 4 handfuls of rocket salad
  • Plain tortillas to serve


  • ½ cup light brown sugar
  • 2 Tbsp lemon juice
  • 2 Tbsp olive oil
  • ½ Tbsp cayenne
  • ½ tsp sea salt


  • ½ cup Jars of Goodness Passionfruit vinaigrette
  • 1 Tbsp butter
  • 1 Tbsp minced shallot
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger


  1. Whisk the marinade together and toss in the prawns.  Coat well and refrigerate for 20 mins.
  2. In the meantime, make the sauce by melting the butter in a pan over medium heat.  Add the shallots, ginger and garlic and sauté for a few mins.  Add the passionfruit vinaigrette and bring to a simmer.  Let cook for about 5 mins.
  3. Remove the prawns from the marinade and skewer them. Place on a perforated grill pan.  Grill over direct medium heat and cook for 2-3 mins on each side until cooked through (pink in colour). Remove from the grill and pour over the sauce.  Serve with crispy tortillas and a handful of rocket salad.
  4. can we come up with an Italian cold cuts platter or salad with the sundried tomato mustard vinaigrette and another dessert with one of the other spreads.
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