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Loaded Cheese Panini
Preparation time: 10 minutes
Looking to add some flair to the ultimate comfort food? Our Whisky Hot Sauce will take your grilled cheese to the next level.
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INGREDIENTS
- 4 Slices Brood Sourdough
- Jars of Goodness Whiskey Hot Sauce
- 200gms Sirimon Everyday Cheese Grated
- 1 White Onion (Cut into rings)
- 2 Peppers (1 Red, 1 Yellow)
- 1-2 Jalapeños Thinly Sliced
- Handful Fresh Coriander
METHOD
- Preheat a panini grill/sandwich maker to medium heat.
- In a shallow frying pan over medium-high heat, sauté onion and peppers until carmelised. Season with salt and pepper. Then set aside to cool.
- Grab 4 slices of bread and spread butter on the outside layer then flip over and spread a layer of whiskey hot sauce on the reverse side. Top with grated cheese, carmelised onion & peppers, a sprig of cilantro, sliced jalapenos then more cheese.
- Cover with the other slice of bread that has been spread with more whiskey hot sauce. Gently press the sandwich together then transfer it to a panini grill. Cook until the cheese gets melty.
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