Loaded Nachos
Preparation time: 15 minutes
We’ve got your game night covered with this quick and easy snack that incorporates our Jalapeño Tequila Sauce.
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INGREDIENTS
- 1 Bag Tortillas Ola Nachos
- 1 Cup Black beans
- 1 Cup Can Sweetcorn
- 200gms Sirimon Cheese, strong Cheddar
- 2 Jalapeños thinly sliced
Salsa
- 1 Tomato diced,
- 1 red onion diced
Guacamole
- Avocado, 1 Tomato, handful Cilantro,
- 1 lemon (juice of),
- ½ Tsp Jalapeno Tequila Sauce,
- Salt & pepper
To Serve
- 2 Limes cut into wedges
- Fresh coriander
- Jalapeno Sauce
- Natural Yoghurt
- Handful Fresh Coriander
METHOD
- Preheat oven to 180˚C & line a baking tray with parchment paper.
- Chop all the ingredients for the salsa, then add in a small mixing bowl and set aside.
- To make the guacamole peel avocado, then mash with a fork in a small bowl. Add in the diced tomato, chopped coriander, lemon juice and jalapeno sauce. Mix then season with salt and pepper.
- Arrange half the tortilla chips across the baking tray, top with half the black beans, half the sweetcorn, half the jalapenos, half the salsa and cheese.
- Repeat the layering process with the rest of the ingredients then place in the oven to bake for 10-15 minutes until the cheese is melted and bubbling.
Serve the nachos while still warm with a dollop of guacamole, dashes of the jalapeno tequila sauce, coriander leaves, salsa, natural yoghurt and lime wedges.