An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces
M A D E W I T H L O V E I N K E N Y A
Mango Habanero Wings
(courtesy of @lelittlegourmand)
Preparation time: 20 Minutes
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INGREDIENTS
- 1kg chicken wings
- 1 lemon, sliced to squeeze juice
- salt and pepper
- 2 cups Jars of Goodness Mango Habanero Sauce
METHOD
- Wash and clean chicken wings. Pat dry with paper towels after. Squeeze some lemon juice and season with salt and pepper.
- Transfer wings on a baking sheet.
- Bake at 220C for 40 mins until crispy.
- Transfer wings in a large container. Add half the sauce over the wings and cover the container.
- Shake the container until all wings are coated with the sauce.
- Continue adding the remaining sauce until all chicken wings are completely coated.
- Garnish with some finely chopped spring onions.
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