An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

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Patrick's Spicy Chicken Drumsticks (courtesy of @upishi101)

Preparation time: 1 Hour


800Gms Chicken Drumsticks

4 Cloves Garlic, Minced

3Tbsp Sunflower Oil

3Tbsp Sunflower Oil (For Searing)

2Tsps Paprika

1Tsp Cayenne Pepper

2Tsps Black Pepper

3Tsps. Salt

1/2Tbsp Ground Cumin

1/2Tbsp Ground Coriander

1Tsp Dried Oregano

1Tsp Dried Thyme

2Tbsps Lemon Juice

2Tbsps White Wine Vinegar

1Jar Jars of Goodness Hot passion Sauce


  1. Thoroughly wash the chicken under running water then let dry on paper towel
  2. In a medium bowl, combine all the ingredients & whisk together well.
  3. Add the chicken & coat with marinade. Cover & let marinate. In the fridge for 4 hours. Remove from fridge and let come to room temperature.
  4. Heat. A. large hot skillet and add 3 tbsps oil. Sear the drumsticks for about 3 mins on each side. Add the drumsticks to a baking tray lines with aluminium foil and roast for about 30 mins in a pre-heated oven at 220C.
  5. Serve warm with Jars of Goodness Hot Passion Sauce.
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