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PATRICK’S SPICY CHICKEN DRUMSTICKS (courtesy of @upishi101)
Preparation time: 1 Hour
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INGREDIENTS
800Gms Chicken Drumsticks
4 Cloves Garlic, Minced
3Tbsp Sunflower Oil
3Tbsp Sunflower Oil (For Searing)
2Tsps Paprika
1Tsp Cayenne Pepper
2Tsps Black Pepper
3Tsps. Salt
1/2Tbsp Ground Cumin
1/2Tbsp Ground Coriander
1Tsp Dried Oregano
1Tsp Dried Thyme
2Tbsps Lemon Juice
2Tbsps White Wine Vinegar
1Jar Jars of Goodness Hot passion Sauce
METHOD
- Thoroughly wash the chicken under running water then let dry on paper towel
- In a medium bowl, combine all the ingredients & whisk together well.
- Add the chicken & coat with marinade. Cover & let marinate. In the fridge for 4 hours. Remove from fridge and let come to room temperature.
- Heat. A. large hot skillet and add 3 tbsps oil. Sear the drumsticks for about 3 mins on each side. Add the drumsticks to a baking tray lines with aluminium foil and roast for about 30 mins in a pre-heated oven at 220C.
- Serve warm with Jars of Goodness Hot Passion Sauce.
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