Jars of Goodness - Pickled Onions | Recipes

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Pickled Onions

(courtesy of @upishi101)

Preparation time: 30 Minutes

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INGREDIENTS

4 red onions
1/2 a cup of Jars of Goodness Apple Cider Vinegar
1 tablespoon of sugar
1 teaspoon of salt
1/2 a cup of water

METHOD

Slice the onions into rings and stuff them inside a jar, making sure to press down to expell all the air.
For the brine: Boil a mixture of the water, Apple cider vinegar, salt and sugar.
Pour the hot liquid over the jar of onions and cover with an air tight lid.
Let it cool down to room temperature before popping it into the fridge for 24 hours or overnight.
Enjoy your pickled onions as a topping in burgers, hot dogs, toast etc.