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Plum Habanero Salsa & Coconut Prawns
(courtesy of @lelittlegourmand)
Preparation time: 10 Minutes
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INGREDIENTS
- 500g prawns
- 2 tbsp oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup coriander
- 1/2 cup cup spring onions
- 4 tbsp Jars of Goodness Plum Habanero Salsa
- 2 tbsp coconut cream
- Salt & pepper to taste
METHOD
- In a wok, add 1tbsp oil, once hot add your prawns and char.
- Set aside. In the same wok, add the other 1 tbsp oil and cook your ginger and garlic, Once fragrant add the coriander spring onions, plum habanero sauce, coconut cream and stir.
- Throw your prawns in and season.