Plum Habanero Salsa & Coconut Prawns

(courtesy of @lelittlegourmand)

Preparation time: 10 Minutes

Plum Habanero Prawns


  • 500g prawns
  • 2 tbsp oil
  • 1 tbsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/2 cup coriander
  • 1/2 cup cup spring onions
  • 4 tbsp Jars of Goodness Plum Habanero Salsa
  • 2 tbsp coconut cream
  • Salt & pepper to taste


  1. In a wok, add 1tbsp oil, once hot add your prawns and char.
  2. Set aside. In the same wok, add the other 1 tbsp oil and cook your ginger and garlic, Once fragrant add the coriander spring onions, plum habanero sauce, coconut cream and stir.
  3. Throw your prawns in and season.
Jars of Goodness © 2019 All Rights Reserved
Hey! We’d love to keep in touch!

Subscribe to receive offers, product launches, and some other neat stuff
    I agree with the terms and conditions