450gms chorizo sausage, cut into 3/4 inch-thick chunks
400gms Cherry tomatoes, halved
1 cup coarsely chopped flat-leaf parsley
METHOD
In a medium saucepan, combine the rice with the water and 1/2 teaspoon of salt. Bring to a boil, cover and cook over low heat until the rice is tender, about 18 minutes. Fluff the rice with a fork and transfer to a medium bowl.
Meanwhile, in a small bowl, whisk all but 1 teaspoon of the olive oil with the lemon juice, preserved lemon, garlic, harissa and cumin. Pour the dressing over the rice and toss well. Add the fennel and olives and season lightly with salt.
In a large skillet, heat the remaining 1 teaspoon of olive oil. Add the chorizo sausage and cook over moderately high heat, stirring once or twice, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer the sausage to the salad. Stir in the tomatoes and parsley and serve.
For all Enquiries: info@jarsofgoodness.co.ke +254 720 132872
We are taking a short break from the 30th of May until the 9th of June. During this period you can still place your order but deliveries will be done after the 9th of June.