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Spicy Thai-Style Salmon Salad with Coriander Lime Vinaigrette
(courtesy of @lelittlegourmand)
Preparation time: 30 minutes
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INGREDIENTS
For the Salmon
- 200g skinless salmon fillet @primecuts_kenya
- 1 tbsp vegetable oil
- 1⁄2 white onion, sliced
- 1 cucumber, sliced
- 1⁄4 cup finely chopped coriander
- 1⁄4 cup finely sliced spring onion
- 1⁄2 cup mint leaves
- chilli flakes to taste
- Salt
For the Sauteed Mushrooms
- 2 tbsp Jars of Goodness Coriander & Lime
- 3 tbsp lime juice
- Vinaigrette
- 2 tbsp jaggery
- 1 long red chilli, sliced
- 1 tsp coriander
- 1 small garlic clove
- 1 tsp spring onions
- 3 tbsp fish sauce
- 1 tsp mint leaves
METHOD
- Place all the ingredients for the dressing in a mortar and pestle and mix well to combine.
- Heat a frying pan over high heat.
- Season the salmon with salt and pepper. When the pan is hot, add the oil to the
pan. Then add the salmon fillet and place a saucepan lid on top of the salmon so
that the fillet is gently pressed to the bottom of the pan - Place the onion and cucumber in a large bowl.
- Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion, and mint. Add the dressing. Toss gently to combine. Add chilli flakes to taste.
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