Jars of Goodness - Spicy Thai-Style Salmon Salad with Coriander Lime Vinaigrette | Other Condiments

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An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E W I T H L O V E I N K E N Y A

Spicy Thai-Style Salmon Salad with Coriander Lime Vinaigrette

(courtesy of @lelittlegourmand)

Preparation time: 30 minutes

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INGREDIENTS

For the Salmon

200g skinless salmon fillet @primecuts_kenya
1 tbsp vegetable oil
1⁄2 white onion, sliced
1 cucumber, sliced
1⁄4 cup finely chopped coriander
1⁄4 cup finely sliced spring onion
1⁄2 cup mint leaves
chilli flakes to taste
Salt

For the Sauteed Mushrooms

2 tbsp Jars of Goodness Coriander & Lime
3 tbsp lime juice
Vinaigrette
2 tbsp jaggery
1 long red chilli, sliced
1 tsp coriander
1 small garlic clove
1 tsp spring onions
3 tbsp fish sauce
1 tsp mint leaves

METHOD

Place all the ingredients for the dressing in a mortar and pestle and mix well to combine.
Heat a frying pan over high heat.
Season the salmon with salt and pepper. When the pan is hot, add the oil to the
pan. Then add the salmon fillet and place a saucepan lid on top of the salmon so
that the fillet is gently pressed to the bottom of the pan
Place the onion and cucumber in a large bowl.
Flake the salmon into large chunks and add to the bowl. Add the coriander, spring onion, and mint. Add the dressing. Toss gently to combine. Add chilli flakes to taste.