An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces
M A D E W I T H L O V E I N K E N Y A
Rosa Harissa Tandoori Paneer Kebabs
(courtesy of @lelittlegourmand)
Preparation time: 1 hour
This recipe can be accommodating to both vegetarians and non-vegetarians, is great to take to BBQ’s and to serve during events! Serve it along side a big salad with our Passionfruit Vinaigrette for an unexpected flavor combination
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INGREDIENTS
- 250g paneer, cut in 12 cubes
- 1 onions, quartered
- 1 green bell pepper, quartered
- 2 tbsp Harissa Rosa Paste
- 1 tbsp garam masala
- 1 tbsp dhana jeera
- 1 tbsp paneer tikka masala
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp chickpea flour
- 3 tbsp yogurt
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chilli
METHOD
- Mix all your ingredients in a bowl and let marinate for 1 hour.
- Once marinated skewer the paneer, bell pepper and onions.
- Grill on your rossetti griddle for about 2 minutes, until crisp and charred.
- Serve on a paratha, some green chutney, and some more Rosa Harissa paste.
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