300g brown basmati rice
3 tsp groundnut oil
125g unsalted cashew nuts
3 garlic cloves, finely sliced
7cm piece of fresh root ginger, peeled and finely chopped
2 red onions, finely sliced
3 peppers (mixed colours), deseeded and finely sliced
240g broccoli, central stalk thinly sliced, then the remainder cut into small orets
240g green beans, cut into 3cm-length pieces
400g frozen raw peeled king prawns, defrosted
3 carrots, peeled lengthways into long, thin ribbons (using a speedy/veg peeler)
240g frozen sweetcorn
3 tbsp Jars of Goodness Teriyaki Sauce
1 tbsp toasted sesame oil
Finely grated zest and juice of 1 lime
2 red or green chillies, deseeded and finely chopped (optional)
Sea salt, to taste