An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces
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INGREDIENTS
- ½ cup sour cream mixed with 2 tsp Jars of Goodness Whiskey Mustard
- 1 large cucumber, sliced into 20 rounds
- ½ jar Jars of Goodness Beetroot Chutney
- 1 tablespoon chopped chives
METHOD
- In a small bowl, mix the sour cream and Jars of goodness whiskey mustard. Set aside.
- Place the cucumber rounds onto a serving board. Top each round with a dollop of Jars of goodness beetroot chutney then dot each piece with the mustard cream and sprinkle with chives
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