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Rosa Harissa Lettuce Wraps

(courtesy of @EatingwithEkta)

Preparation time: 1 hours

This recipe can be tried by both vegetarians and non-vegetarians alike!  It includes pops of freshness, crunch and different textures creating a versatile wrap that can be adapted to your taste.

Lettuce Wrap Recipe


  • 6 Tbsp Jars of Goodness Rosa Harissa Paste
  • 4 Chicken breasts dices into ½ inch cubes OR 1 large butternut cut into ½ inch cubes (Squash can be replaced with 2/3 mushroom punnet)
  • 2 Large heads of butter lettuce or Romaine lettuce
  • ½ cup each of cilantro, thai basil, spring onions, red radish
  • 1 Cup sliced red cabbage
  • 1 Cup crushed toasted peanuts
  • ½ Cup radish microgreens
  • 1 Pack rice noodles
  • 3 Tbsp vinegar
  • 1 Tub Greek yoghurt
  • Salt to taste
  • 2 Tbsp oil


  1. Marinate the chicken or the butternut squash with the Rosa Harissa Paste for atleast 30 mins.
  2. Heat the oil in a wok or pan and add the chicken or butternut, stirring constantly to avoid sticking. Deglaze the wok with vinegar once a crust forms at the bottom.  Cook until the mixture is almost dry and add the cilantro and salt to taste.  Set aside to cool down slightly.
  3. Make your harissa yoghurt by adding a desired amount of the paste to the Greek yoghurt and gently fold it through.
  4. Serve at the table allowing everyone to customize their own wraps.
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