An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Smoked Chilli Sauce BBQ Spare Ribs

(courtesy of @lelittlegourmand)

Super easy, juicy melt-in-your-mouth oven baked barbecue ribs are fall- off-the-bone delicious!


Preparation time: 20 Minutes



  • Spring onions, sliced
  • Black and white sesame seeds
  • Red chillies, sliced


  1. Preheat oven to 180°C
  2. Peel off the tough membrane that covers the underside/bony side of the ribs.
  3. Place on a tray lined with foil (or parchment paper). Pour Jars of Goodness Smoked Chilli Sauce and brush it, all over the ribs on both sides, covering the ribs completely. Cover tray with foil and bake for 1 hour. Once the ribs are ready and nicely charred pour over the honey and garnish the spare ribs.
  4. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.


Hey! We’d love to keep in touch!

Subscribe to receive offers, product launches, and some other neat stuff
    I agree with the terms and conditions