Smokey Roasted Carrots
(courtesy of @laughingveggiefoodie)
Preparation time: 25 minutes
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INGREDIENTS
- 550 grams of carrots
- 3 tbsp Jars of Goodness Smoked Chilli Sauce + extra for garnish
- 1 ½ cups of Greek Yogurt
- 1 tbsp honey
- Roasted Pistachio
- Cilantro, to garnish
METHOD
- Preheat the oven to 220C and line a baking tray with parchment paper
- Wash and scrub the carrots thoroughly. Pat dry
- Brush on the smoked chilli sauce onto the carrots and line each carrot individually on the baking tray
- Roast the carrots for 20 minutes and then flip the carrots and baste them again with some more smoked chilli sauce and return in the oven for a further 30 minutes
- Whilst the carrots are cooking, whip some Greek yogurt and honey in a bowl and set aside. At this point, you can choose to add some more smoked chilli sauce to the Greek yogurt mixture according to your liking
- Once the carrots are cooked through, remove them from the oven
- Spread the Greek yogurt mixture on a serving plate and top it with the roasted carrots
- Garnish with roasted pistachios, cilantro, and little dollops of the smokey chilli sauce