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Smokey Roasted Carrots

(courtesy of @laughingveggiefoodie)

Preparation time: 25 minutes

Jars of Goodness Smokey Roasted Carrots



  1. Preheat the oven to 220C and line a baking tray with parchment paper
  2. Wash and scrub the carrots thoroughly. Pat dry
  3. Brush on the smoked chilli sauce onto the carrots and line each carrot individually on the baking tray
  4. Roast the carrots for 20 minutes and then flip the carrots and baste them again with some more smoked chilli sauce and return in the oven for a further 30 minutes
  5. Whilst the carrots are cooking, whip some Greek yogurt and honey in a bowl and set aside. At this point, you can choose to add some more smoked chilli sauce to the Greek yogurt mixture according to your liking
  6. Once the carrots are cooked through, remove them from the oven
  7. Spread the Greek yogurt mixture on a serving plate and top it with the roasted carrots
  8. Garnish with roasted pistachios, cilantro, and little dollops of the smokey chilli sauce
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