An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces

M A D E  W I T H  L O V E  I N  K E N Y A

Stuffed Mince Pie Pancakes

Preparation time: 30 minutes



  • 200 gms Self-raising flour
  • 1 ½ tsp baking powder
  • 1 tbsp caster sugar
  • 3 eggs
  • 25gm butter melted, plus a little extra for the pan
  • 200ml milk
  • Oil for the pan
  • 12 heaped tsp Jars of Goodness All Fruit Luxury Mince


  • 200ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 2 tbsp brandy
  • 2 shortbread biscuits, crumbled


  1. Combine the flour, baking powder, sugar, and a pinch of salt in a bowl.  Make a well in the center and whisk in the eggs, butter, and milk until smooth.  Pour into a jug.
  2. Heat a knob of butter and a small drizzle of oil in a large frying pan.  Pour 8cm rounds of batter and spoon 1 heaped tsp of the mince into the center of each – you will need to do this in batches.  Use a little more batter to cover the mince then cook for 2 mins until golden.  Flip and cook for a further 2 mins.
  3. Whip the double cream with some icing sugar and brandy.  Add a dollop of the brandy cream on the side of the pancakes and top with some shortbread crumbs.
Hey! We’d love to keep in touch!

Subscribe to receive offers, product launches, and some other neat stuff
    I agree with the terms and conditions