Stuffed Mince Pie Pancakes

Preparation time: 30 minutes

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Jars of Goodness STUFFED MINCE PIE PANCAKES Recipe

INGREDIENTS

  • 200 gms Self-raising flour
  • 1 ½ tsp baking powder
  • 1 tbsp caster sugar
  • 3 eggs
  • 25gm butter melted, plus a little extra for the pan
  • 200ml milk
  • Oil for the pan
  • 12 heaped tsp Jars of Goodness All Fruit Luxury Mince

Serving

  • 200ml double cream
  • 2 tbsp icing sugar, plus extra for dusting
  • 2 tbsp brandy
  • 2 shortbread biscuits, crumbled

METHOD

  1. Combine the flour, baking powder, sugar, and a pinch of salt in a bowl.  Make a well in the center and whisk in the eggs, butter, and milk until smooth.  Pour into a jug.
  2. Heat a knob of butter and a small drizzle of oil in a large frying pan.  Pour 8cm rounds of batter and spoon 1 heaped tsp of the mince into the center of each – you will need to do this in batches.  Use a little more batter to cover the mince then cook for 2 mins until golden.  Flip and cook for a further 2 mins.
  3. Whip the double cream with some icing sugar and brandy.  Add a dollop of the brandy cream on the side of the pancakes and top with some shortbread crumbs.