An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces
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INGREDIENTS
- 200 gms Self-raising flour
- 1 ½ tsp baking powder
- 1 tbsp caster sugar
- 3 eggs
- 25gm butter melted, plus a little extra for the pan
- 200ml milk
- Oil for the pan
- 12 heaped tsp Jars of Goodness All Fruit Luxury Mince
Serving
- 200ml double cream
- 2 tbsp icing sugar, plus extra for dusting
- 2 tbsp brandy
- 2 shortbread biscuits, crumbled
METHOD
- Combine the flour, baking powder, sugar, and a pinch of salt in a bowl. Make a well in the center and whisk in the eggs, butter, and milk until smooth. Pour into a jug.
- Heat a knob of butter and a small drizzle of oil in a large frying pan. Pour 8cm rounds of batter and spoon 1 heaped tsp of the mince into the center of each – you will need to do this in batches. Use a little more batter to cover the mince then cook for 2 mins until golden. Flip and cook for a further 2 mins.
- Whip the double cream with some icing sugar and brandy. Add a dollop of the brandy cream on the side of the pancakes and top with some shortbread crumbs.
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